Summerlicious 2025 at Function
July 4–20 | Where sound meets flavour

For the first time ever, our kitchen joins the spotlight.

A plate of cooked flat pasta with tomato sauce, fresh tomato slices, grated cheese, and basil leaves.

This summer, we’re proud to take part in Summerlicious 2025, Toronto’s citywide celebration of food, creativity, and community.

Usually known for live music and cocktails, let us invite you to discover what’s happening on our plates — with an affordable three-course prix fixe menu designed to showcase both comfort and craft.

Whether you’re craving bold flavour, a cozy date night, or something new in Midtown, our Summerlicious menu is the perfect reason to sit, stay, and savour.

A colorful salad with mixed greens, cherry tomatoes, strawberries, orange slices, and cheese in a wooden bowl, placed on a black tablecloth with a fork and knife on a napkin to the side. A glass of red drink with lemon wedge is visible above the bowl, and part of a pizza is at the top left corner.

"Yes, we do food — and it hits all the right notes.”

Curious? Keep scrolling for the Summerlicious prix-fixe menu, incuding fresh pastas to elevated appetizers and desserts worth lingering over.

$35 Prix fixe Dinner

Plus taxes and gratuity

Choice of one per course

Appetizer

Summer Salad

Mixed greens, cherry tomato, orange, strawberry, brie, pickled baby ginger, balsamic vinaigrette

(Vegetarian / Vegan / Gluten Free)

Mediterranean Hummus

Confit garlic hummus topped with sautéed enoki mushroom, diced tomato, cucumber, pine nuts, za'atar, served with warm pita

(Vegetarian / Vegan)

Fancy Frites

Hand-cut, seasoned with rosemary-scented salt, chives and grated grana padano cheese, served with garlic aioli (vegan option available)

(Vegetarian / Vegan)

Main Dish

Smash Burger

Seared house-made burger, double smoked bacon, crisp iceberg lettuce, beefsteak tomato, red onion, garlic pickles, aged white cheddar, house sauce, served on a brioche bun

Korean-Style Fried Chicken

Sweet and spicy gochujang-glazed chicken, served on a bed of napa cabbage slaw and topped with pickled chilies

Fettuccine al Pesto

Homemade fettuccine, creamy pesto sauce, freshly shaved parmesan

(Vegetarian)

Fettuccine alla Bolognese

Homemade fettuccine, bacon, beef, red wine, tomato sauce, freshly shaved parmesan

Dessert

Chewy Fudgy Brownie

Homemade brownie served with berry compote, whipped cream and french vanilla ice cream, topped with chopped nuts and berries

(Vegetarian)

Bread Pudding

Super moist, luxe brioche, french vanilla ice cream and caramel sauce, topped with chopped nuts and berries

(Vegetarian)

Spiced Pavlova

Baked meringue, butternut cream, anise caramel, chocolate tuile, sautéed dates, toasted nuts

(Vegetarian)

A wooden bowl of hummus topped with cherry tomatoes, cucumber slices, mushrooms, and herbs; a side of flatbread, a small bowl of lemon wedges, a glass of beer, and a bowl of black olives on a black cloth background.

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